Sambal Char Kway Teow (Spicy!)

This is a special dish to us as it is usually cooked by our grandpa (the only dish he knows how to cook as our grandma is the queen of her kitchen).

He will usually fry a big wok full of it with lots of shredded chicken, fish cake, egg, cucumber and beansprout with our Sambal Belacan at lunchtime and we will eat it all day — it is also what we classify as a “dangerous dish” because we will lose track of how many servings we’ve had.
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Chicken, Fish Cake, Cucumber, Bean Sprout, Egg

Product Details

•  Ready-to-eat
•  Three sizes: 1-pax, 4-pax & 8-pax
•  Consume within the day

If you would like to customise your order (less spicy or no bean sprout), it is possible if you order the 8-pax tub.

Upcoming Dates 

•  Saturday, 23 October
•  Wednesday, 3 November
•  Saturday, 13 November
•  Saturday, 27 November

How to Heat Up

•  Sauté in a non-stick pan
•  Please refer to our Tips & Guide