The Straits Times | Food picks and preserving hawker culture | The Big Story

By The Straits Times on 25 September 2020


Looking for food recommendations to satisfy your cravings this weekend? Food editor Tan Hsueh Yun talks about tasty pork satay and shares the story of the man behind the recipe, as well as her other food picks like ngoh hiang and pies. She also highlights the importance of preserving hawker culture, and what can be done to further this cause.

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