Media Stories
-
The Straits Times | Food Picks: Hathaway, Cai Eats and Lim Bo Rojak
By Tan Hsueh Yun, The Straits Times on 24 September 2021 A different laksa Many home-based food businesses have flourished in the pandemic, bu... -
The Straits Times | Home-based businesses that flourished amid Covid-19 pandemic expand their reach
By Tan Hsueh Yun, The Straits Times on 3 April 2021The Chua siblings at the newly-opened shop, CAI Eats, a ngoh hiang business in Jasmine Road.ST P... -
ELLE | Just Like Ah Ma Made: Get Your Order In For These Savoury Local Foods & Snacks on IG
By Farisia Thang, ELLE on 4 March 2021 When it comes to baking, somehow ventures like banana bread, sourdough, and even Basque burnt cheesecake fe... -
8 DAYS | 11 Ngoh Hiangs From Home-Based Businesses To Try This Chinese New Year
Enjoy home-made ngoh hiang without doing the work. Find out which are our faves.By Chin Chih Lin, 8 DAYS on 15 January 2021 Additional reporting ... -
8 DAYS | Worthy Makan Gifts Like Kueh Dadar & Nutella Babka From Home-Based Businesses For X’mas
By Joel Tan, 8 DAYS on 16 December 2020 It’s been a hell of a year, but one silver lining has been the flowering of home-based businesses selli... -
The Straits Times | Food picks and preserving hawker culture | The Big Story
By The Straits Times on 25 September 2020 Looking for food recommendations to satisfy your cravings this weekend? Food editor Tan Hsueh Yun ta... -
The Straits Times | Food Picks: Pork satay, kushiyaki, ngoh hiang and pies
By Tan Hsueh Yun, The Straits Times on 24 September 2020 ST Photo: Tan Hsueh Yun Life is too short for bad food. And I often look to friends w... -
CNA Lifestyle | Creative Capital: Why this former PA is selling ngoh hiang and sambal belacan
By Aun Koh, CNA Lifestyle on 23 August 2020 The pandemic spurred CAI founder Irwin Chua and his sisters to carry on the heritage recipes that were...
